Foods

Modern Comfort Food

Our food is fashioned of remembrance of nostalgic items we have eaten with a slightly modern twist. We’ve taken ideas from the past and zapped them back to life with fresh ingredients and an explosion of flavors. This is a concept you’ll see throughout out restaurant and one I hope you will enjoy!

 

Introduction

Appetizers & Small Plates

Brick Fired Pretzel Gouda fondue & beer mustard $11

Deviled Eggs (4) smoky whipped yolks, maple chili & applewood bacon $6

Crispy Duck Wings Korean butter sauce, house kimchi (3) $11 (6) $17

Devils on Horseback (8) bacon wrapped dates with almond $8

Pigs in a Blanket (6) flaky maple pastry wrapped around smoked sausage with beer mustard $11

Bocce Rolls (4) garlic confit & mozzarella stuffed rolls $7

Jalapeno Popper Hand Pies (3) roasted jalapenos, bacon, cheddar & honey cream cheese baked in pie crust $12

Smoked Pepper Chips warm potato chips, pimento cheese, pickles $8

Charcuterie Board selection of various cured meats, cheese and vegetables $21

 

 Soup & Salads

Smoked Tomato Soup grilled cheese croutons $7

Brick Oven Chili braised brisket, beans, lentils & spices $7 add cheese, sour cream and gronions +$1

Spring Cobb Reggiano, roasted zucchini, asparagus, bacon, creamy garlic dressing, sunflower seeds and egg $11

Fresh Pea Salad sweet peas, white cheddar, bacon, mayo, sunflower seed $9

Cheeseburger Salad all-beef pieces, special sauce, lettuce, cheese, bacon, onions & sesame seed croutons $11

 

The Story.

Entrees and Large Plates

Pan Roasted Pork Chop* honey brined, stone mustard, gouda mac n cheese, bacon braised kale $20

Tatertot Casserole braised shortrib in a wild mushroom cream sauce, baked with tots, cheddar & onions $17

Kimchi Fried Rice bacon cured carrots, peas, jasmine rice, sesame and ginger $14 add egg +$2

NW Balaya white rice, shrimp, andouille, seasonal vegetables, in a cajun sauce $18

Unicorn Mac n’ Cheese twirling macaroni & cheddar baked until golden $15 add chili +$3 add zucchini +$2

“Frito” Pie fried corn chips, brisket chili, cheddar, ranch crème, jalapeno and green onions $16

Sparkle Burger* modern American cheddar, beer mustard, bacon jam, lettuce, tomato-mayo & pickles $14

Bacon n’ Eggs maple glazed pork belly, potato hash, egg yolk sauce & bacon kale $17


The Unicorn Feast

Chef’s choice

Price is Per Person. Must be done by entire table. Served family style.

  3 – course  $30

  5 – course  $40

 

The End.

Desserts & Sweets

Frozen Peanut Butter Pie chocolate crust, fudge, sea salt with whipped cream$7

Unicorn Lemon Pie lemon curd with lemon whipped cream $7

Old fashioned Dessert bourbon ice cream, maraschino whip cream, and coffee cake $8

Double Chocolate Tart caramel, whipped cream, almonds and sea salt $7