Modern Comfort Food

Our food is fashioned of remembrance of nostalgic items we have eaten with a slightly modern twist. We’ve taken ideas from the past and zapped them back to life with fresh ingredients and an explosion of flavors. This is a concept you’ll see throughout out restaurant and one I hope you will enjoy!



Appetizers & Small Plates

Brick Fired Pretzel Gouda fondue & beer mustard $11

Deviled Eggs (4) smoky whipped yolks, maple chili & applewood bacon $6

Crispy Duck Wings Korean butter sauce, house kimchi (3) $11 (6) $17

Devils on Horseback (8) bacon wrapped dates with almond $8

Pigs in a Blanket (6) flaky maple pastry wrapped around smoked sausage with beer mustard $11

Bocce Rolls (4) garlic confit & mozzarella stuffed rolls $7

Brick Oven Pacific Clams corn chowder broth, potatoes, herbs $17

Panzanella Hand Pie (3) tomato, garlic, red onion, mozzarella, & basil, baked in a hand pie crust $12

Serrano Pepper Chips warm potato chips, serrano pepper powder & honey cream cheese $9

Charcuterie Board selection of various cured meats, cheese and vegetables $21


 Soup & Salads

Smoked Tomato Soup grill cheese croutons $7

Brick Oven Chili braised brisket, beans, lentils & spices $7 add cheese, sour cream and gronions +$1

Summer Cobb Oregon blue cheese, bacon, zucchini, green onion, avocado dressing and egg $12

Fresh Pea Salad sweet peas, white cheddar, bacon, mayo, sunflower seed $9

Berry Gouda Salad poppyseed dressing, berries, smoked gouda, & candied walnuts $9 add Chicken +$7


The Story.

Entrees and Large Plates

Pan Roasted Pork Chop* honey brined, stone mustard, gouda mac n cheese, bacon braised kale $20

Tatertot Casserole braised shortrib in a wild mushroom cream sauce, baked with tots, cheddar & onions $17

Campfire Idaho Trout corn butter, roasted zucchini and apple, with garlic greens $19

BBQ Chicken Confit watermelon bbq sauce, warm potato salad, and roasted corn $19

NW Balaya white rice, shrimp, andouille, seasonal vegetables, in a cajun sauce $18

Unicorn Mac n’ Cheese twirling macaroni & cheddar baked until golden $15 add chili +$3 add zucchini +$2

“Frito” Pie fried corn chips, brisket chili, cheddar, ranch crème, jalapeno and green onions $16

Sparkle Burger* modern American cheddar, beer mustard, bacon jam, lettuce, tomato-mayo & pickles $14

BLT Sliders braised pork belly, tomato jam, avocado mayo, lettuce (3) $14 (4) $18

BBQ Jackfruit Silders braised jackfruit, bbq sauce, coleslaw on a Hawaii roll $14

The Unicorn Feast

Chef’s choice

Price is Per Person. Must be done by entire table. Served family style.

  3 – course  $30

  5 – course  $40


The End.

Desserts & Sweets

Frozen Peanut Butter Pie chocolate crust, fudge, sea salt with whipped cream$7

Unicorn Lemon Pie lemon curd with lemon whipped cream $7

Old fashioned Dessert bourbon ice cream, maraschino whip cream, and coffee cake $8

Double Chocolate Tart caramel, whipped cream, almonds and sea salt $7