Modern Comfort Food

Our food is fashioned of remembrance of nostalgic items we have eaten with a slightly modern twist. We’ve taken ideas from the past and zapped them back to life with fresh ingredients and an explosion of flavors. This is a concept you’ll see throughout out restaurant and one I hope you will enjoy!


Appetizers and Small Plates

Brick Fired Pretzel Gouda fondue & beer mustard $11

Crispy Duck Wings Korean butter sauce, house kimchi ½ lb. $11   full $17

Deviled Eggs (4) smoky whipped yolks, maple chili & applewood bacon $6

Devils on Horseback (8) bacon wrapped dates with almond $8

Pigs in a Blanket (4) flaky maple pastry wrapped around smoked sausage with green apple mustard $11

Bocce Rolls (4) garlic confit & mozzarella stuffed rolls $7

Brick Oven Pacific Clams clam chowder broth, potatoes, herbs & bacon $17

Winter Hand Pie (3) roasted squash, goat cheese, pepita pesto, baked in a hand pie crust $12

Wild Shrimp Corndogs (4) Chinese ketchup, apple mustard $13

Serrano Pepper Chips warm potato chips, serrano pepper powder & honey cream cheese $9

Charcuterie Board selection of various cured meats, cheese and vegetables $21


Soup & Salads

Beer Cheese Soup with Popped Wild Rice $7

Brick Oven Chili braised brisket, beans, lentils & spices $7  add cheese, sour cream and gronions +$1

Winter Cobb Oregon blue cheese, bacon, butternut squash, green onion, avocado dressing and egg $12

Pickled Beet Salad roasted beets, goat cheese, blackberry dressing, red onion, hazelnuts $9

Kale Caesar garlic dressing, roasted garlic confit, reggiano, & pepper crustini $9 add Chicken +$7


The Story.

Entrees and Large Plates

Pan Roasted Pork Chop* honey brined, apple mustard, gouda mac n cheese, bacon braised kale $20

Campfire Idaho Trout charred rosemary butter, pickled apple, smashed red potatoes and honey glaze $19

Braised Shortrib Stroganoff wild mushroom sauce, whipped crème fraiche, green onion, egg noodles $18

Unicorn Mac n’ Cheese twirling macaroni & cheddar baked until golden $15 add chili +$3 add squash +$2

“Frito” Pie house fried corn chips, brisket chili, cheddar, ranch crème, jalapeno and green onions $16

Tatertot Casserole braised brisket in a wild mushroom cream sauce, baked with tots, cheddar & onions $17

Sparkle Burger* modern American cheddar, beer mustard, bacon jam, lettuce, tomato-mayo & pickles $14

Pork Belly Sliders (3) pickled jalapenos, umami mayo and kimchi slaw on Hawaiian buns $14

Hearth Oven Pot Pie braised jackfruit, roasted vegetables, creamy gravy and winter herbs $14

Crispy Chicken Confit n’ Waffle apple mustard, maple glaze, braised kale $19


The Unicorn Feast

Chef’s choice

Price is Per Person. Must be done by entire table. Served family style.

  3 – course  $30

  5 – course  $40


The End.

Desserts & Sweets

Frozen Peanut Butter Pie chocolate crust, fudge, sea salt and toasted peanuts $7

Unicorn Lemon Pie lemon curd with lemon whipped cream $7

Smore’s Sundae toasted marshmallow, graham cracker, dark chocolate & marshmallow ice cream $8

Double Chocolate Tart caramel whipped cream, almonds and sea salt $8